In this Gourmet box, discover the flavors of hibiscus and mango candies from Senegal as well as delicate and strong chocolate from Benin. African excellence in the form of fine confectionery.

This box is perfect for giving and discovering new delicate flavors.

In this box:

1 bottle of Senegalese mango candies - 200g: Mango powder, natural mango essence, glucose sugar, fruit pectin.

1 bottle of hibiscus and honey candies - 170g: Sugar, Glucose, Hibiscus flower powder, Natural hibiscus essence, citric acid.

1 bar of milk chocolate from Benin - 60g: cocoa bean, cow's milk, sunflower lecithin, sugar. Gluten free.

1 bar of dark chocolate and cashew almond from Benin- 60g: Raw cocoa 70%, cashew almond, sunflower lecithin, sugar. Vegan, gluten free. 

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